Awarded Grants

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Whistler Centre for Sustainability Institute Society

Squamish Lillooet Regional Food Sustainability Project

Increasing health concerns, development pressures on farmland, climate impacts, existing pricing and procurement mechanisms, insufficient retail and distribution channels for local food, and lack of action on food waste and packaging are some of the pressing challenges facing our regional food system. This project aims to convene and support a Squamish-Lillooet Regional Food System Task Force to identify and implement region-wide food initiatives that will help our food system, from production and land use to consumption to waste and recovery, become more sustainable and move towards a vision of healthy people, a healthy planet and regional prosperity.
$58,000.00
2018