Over the past year Il Centro has developed several new "food system initiatives", specifically an Italian Market (Farmers' Market), a new Community Garden and an active food security education program in partnership with Fresh Roots Urban Farm and Slow Food Vancouver. The East Van Green initiative will build upon, and connect our existing food system activities through a "zero waste" project that will utilize a state of art food "composter" and turn our organic waste into compost which in turn will be used for our community garden and Fresh Root's urban farm located at Vancouver Technical High School-across the street from il Centro. In partnership with a local recycling company (Recycling Alternative) we will establish a closed loop demonstration project that will take organic waste from our garden, catering facilities, restaurant, and the urban farm, (located at Vancouver Technical High School), and turn it into compost for local usage. By linking our community garden, catering/food services, farmers' market, and our partner's local urban farm we hope to create a food system demonstration hub that will engage, educate and promote urban sustainability, local food production, access to local food, and organic waste management. The zero waste project will, we believe, create a micro-community demonstration model that can be replicated and utilized across the city.