Grants

Search or browse below to see past Field of Interest grants. You may search by recipient organization name, project name, or city. Additionally, in the sidebar you may filter the grants displayed by year, interest or grant amount.

Cultivate Canada Society

Cultivate Canada Society – Urban Orchard

Sole Food Farm will develop an Urban Orchard on one of our established urban farm sites. We will continue to employ residents of the DTES and provide hands-on skills training in grafting, planting, pruning, maintaining and harvesting fruit trees in an urban environment. This project will directly increase the amount and diversity of local food made available in our community while reducing food miles, increasing urban tree canopy, and diversifying native pollinator food sources.
$50,000.00
2012

Jewish Community Centre of Greater Vancouver

Bagel Club Catering Social Enterprise Year 3

The Bagel Club Catering Social Enterprise project is a catering business that specializes in Vegetarian Mediterranean Cuisine. This service offers high quality food while training and employing adults with special needs. Participants learn all the elements of how to work and operate a catering business. These include meal preparations, food safety, and customer service. Participants are paid an hourly rate for their service. This is led by Bagel Club Catering trained staff, assisted by outside professionals such as chefs, nutritionists, and business people. Participants are trained and employed with Bagel Club Catering with the goal of part time employment. This project meets the growing need of training and employment opportunities for able special needs adults. Our persons served want to contribute to their community and society. It heightens their self worth and allows them to increase their income and lessen reliance on government funds. In addition, we see that in the past year there is a great need for this business in the community.
$50,000.00
2012

JustWork Economic Initiative

Social Enterprise Support Years 2 & 3

Our mission is to foster employment for individuals facing major barriers to work, particularly those with mental and physical disabilities. We do this through the social enterprises we support which provide (a) sustained, dignified, and meaningful employment for our participants and (b) a way for consumers to support social values through their purchases. Social enterprises have gained recognition as excellent tools for providing employment to individuals facing barriers to work, including those with disabilities. Through our own social enterprise work since 2006, we too have had success: 30 individuals facing major barriers had employment in 2010, 28 of these faced a disability, 17 of those 28 have been employed for more than one year, and 11 have been employed for more than two years.
$55,000.00
2012

Sea to Sky Community Services Society

Mentorship Employment Program (MEP) - Years 2 & 3

The Mentorship Employment Program will provide opportunities for both young adults with developmental disabilities and the local business communities to broaden their expectations of how persons with disabilities can meaningfully contribute in the workplace. The Program will help participants discover and develop their interests and skills in the pursuit of employment opportunities, and will facilitate increased accessibility and inclusion in Sea to Sky communities and labour markets. The Program will provide participants with opportunities to explore 3 employment options through supported unpaid and short term employment experience in order to find the best/most appropriate employment opportunities, where both employee and employer needs are satisfied. SSCS is uniquely positioned to successfully deliver this program using our related experience and existing collaborative networks. We have been helping adults in their career choices since 1990 and have worked effectively with partners in many of our employment and disability focused programs.
$60,000.00
2012

Sunshine Coast Association for Community Living

Garden to Table Food Hub

SCACL is embarking on a three year initiative to develop their commercial store front into a sustainable social enterprise that offers community inclusion and employment opportunities to persons with disabilities. The concept is to operate a "Garden to Table Food Hub". The store front would offer sales of local produce and value added food products, resources, training in food production and catering, sustainable gardening workshops, community kitchens and a shared commercial kitchen. The "Food Hub" would offer exciting sustainable employment opportunities in agriculture and food production and expand social and community inclusion opportunities to persons who are marginalized by traditional work hours and places. The idea for the project came from meeting other successful social enterprises such as SOLE Foods in Vancouver and the growing of our own food over the past two years. SCACL has been meeting for over a year with community groups about the concept of the "Food Hub" and has several partnerships and consultants in place to assist in the development and success of the project.
$60,000.00
2012