Grants

Search or browse below to see past Field of Interest grants. You may search by recipient organization name, project name, or city. Additionally, in the sidebar you may filter the grants displayed by year, interest or grant amount.

Fair Mining Collaborative

Transboundary watershed protection: building relationships, better laws and public awareness

Our work centers on creating strong, respectful relationships between BC First Nations, Alaska Tribes, and NGO’s on both sides of the border to collaboratively change antiquated ineffective mining laws and policy. Knowledge is power. FMC will provide our proven education program to the CTC, including; Fair Mining Practices: A New Mining Code for British Columbia (FMPC), Mine Medicine Manual (MMM), Fair Mining Training Program (FMTP), and the Northern Secwepemc Tribal Council (NSTC) Mining Policy. Many BC communities already use FMC’s products to increase their understanding of the mining regulatory system, and leverage change through shared decision-making and implementation of innovative best management practices that protect their interests. Very diverse users of FMC’s education program, (Amnesty International to the Tsilhqot’in National Government to Argentinian filmmaker Hernan Vilchez to mining industry organizations), have successfully changed conflicted relationships and made effective changes in regulatory systems. Forward thinking mining companies are recognizing First Nations as decision-making equals, knowing their projects must receive a social license from all affected communities, or the economic viability of their project will be jeopardized. Our work proves that sharing effective tools with the most affected groups, can change the status quo rapidly from the ground up, leaving legislators and recalcitrant industry to catch up.
$80,000.00
2016

Home Is Where We Live Lifecycles Project Society

LifeCycles' Fruit Tree Project: Harvesting Abundance in the Urban Orchard

Working with key members of our network we will reflexively asses, develop, design, implement and evaluate communication materials and food literacy programs that can be delivered in public spaces with support from social service agencies. These programs will provide skills and knowledge to help people engage as co-producers in the local food system. Program will be open to all, but targeted at those who are marginalized and living with food insecurity. Communications and programs will aim to promote a cultural shift from consumption to co-production, aiming to deepen participant's desire to participate as active agents in a healthy, sustainable food system. Collectively our choices can bring great change to how food is cultivated and produced. Much is made about the price of food, and cost is often cited as a primary barrier for healthier options. Our project challenges people to think deeper about food, to see beyond a consumer product to a local resource that requires collective stewardship and care to keep healthy. By shifting this attitude, we support more local food production and create the conditions for an equitable local food economy to thrive. Together we will begin to explore what a healthier, tastier and more responsible diet means in our region. With more aware and informed consumers - or rather co-producers - our food system is more motivated to work using techniques that safeguard food diversity, the environment and quality.
$90,000.00
2016