Working with key members of our network we will reflexively asses, develop, design, implement and evaluate communication materials and food literacy programs that can be delivered in public spaces with support from social service agencies. These programs will provide skills and knowledge to help people engage as co-producers in the local food system. Program will be open to all, but targeted at those who are marginalized and living with food insecurity. Communications and programs will aim to promote a cultural shift from consumption to co-production, aiming to deepen participant's desire to participate as active agents in a healthy, sustainable food system.
Collectively our choices can bring great change to how food is cultivated and produced. Much is made about the price of food, and cost is often cited as a primary barrier for healthier options. Our project challenges people to think deeper about food, to see beyond a consumer product to a local resource that requires collective stewardship and care to keep healthy. By shifting this attitude, we support more local food production and create the conditions for an equitable local food economy to thrive.
Together we will begin to explore what a healthier, tastier and more responsible diet means in our region. With more aware and informed consumers - or rather co-producers - our food system is more motivated to work using techniques that safeguard food diversity, the environment and quality.